Tasting Notes
A
deep and intense ruby with a magenta rim. Aromas include strawberry, fresh
violet, tobacco, and espresso. The mouthfeel is rounded and complete, with red
and black fruit flavors, complemented by graphite, crème de cassis, velvety
tannins, and a long finish.
Food
Pairings
Pairs well with red meat, roasted vegetables, and hard
cheeses.
Tasting Notes
The fruit for this wine is hand-picked from the Rippey Family vineyard in the foothills of Napa Valley. It is medium-bodied, with a nice balance of natural grape flavors and notes of citrus fruits that lead to a light, clean, bright finish.
Food
Pairings
Enjoy Rippey’s Sauvignon Blanc with fresh shellfish dishes, salads with a citrus component, or any number of spicy dishes.
Tasting Notes
This light-bodied red wine is the perfect red for the tropical Belizean climate.It can be served room temperature and is phenomenal served slightly chilled. Thtis wine features captivating notes of tart cherry, dried red fruit, rhubarb and spice.
Food
Pairings
Can be paired with roast chicken, stews, carpaccio, and even thanksgiving dinner.