Tasting Notes
The fragrant flowers and tangerine zest bring you in, but the lush guava and pineapple flavors keep you there – all the way through the tangy, fruity finish.
Food Pairings
Seafood, Thai food, szechuan chicken, jerk chicken, biscuits with apricot jam, or seared scallops.
Tasting Notes
We blend soft Merlot with structured Cabernet Sauvignon for this elegant, seductive wine. Black cherry and fleshy red plum meet in a smooth, voluptuous mouthful with hints of cedar and vanilla.
Food Pairings
Pasta with lots of parmesan, jambalaya, cheeseburgers, or BBQ.
Tasting Notes
This gorgeous bubbly glows with gentle aromas of rose petals, crushed red berries, and strawberries with cream. In the mouth, the red fruits just keep coming with loads of fresh raspberry, cranberry, strawberry and a bit of juicy peach to round things out. The wine's time on the lees brings a lovely creamy texture, and layers of toasty complexity that glide into a long, spicy finish.
Food Pairings
Fried chicken, popcorn, fish and chips, or chips and queso.