Tasting Notes
The high pitched Cherry and Strawberry nose rapidly morph to and dark and savory dried Rose petal and Italian Mushroom once exposed to glass. Fleshy ripe cherries, Fresh Figs and Leather with Vibrant acids and complex Tannins on the palate.
Food Pairings
This Light to medium bodied wine will pair well with Tomato Paste based dishes such as Eggplant Parmigiana, Pizza with fresh grilled vegetables or Chioppino.
Tasting Notes
Aromatic layers of ripe black cherries, hibiscus and tobacco leaves. Assertive blue and red-berry flavors with savory herbs, tangerine peel, textured round mouthfeel and structured finish.
Food Pairings
This Pinot Noir pairs beautifully with rich, savory dishes like Duck Breast with Cherry Reduction, Herb-Crusted Roasted Lamb, Pan-Seared Salmon with Mushrooms, Wild Mushroom Crostini, Charcuterie with Prosciutto and Aged Gruyère and Comté Cheeses.